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As a business traveler, I often get the opportunity to eat at new places. My new favorite is the Quarter Kitchen located at the Andaz San Diego hotel. This restaurant uses only locally sourced, organic ingredients to give all dishes a SoCal spin. If you are looking for a romantic meal for two, order The Chef’s Bed by candlelight. Share your plate with a dining partner or cook your own meal atop an Ishiyaki stone. If you wish for an early meal, try the Fashionably Early menu, a three course meal, offered from 6-7 p.m. This is one place you don’t want to overlook in your culinary and business travels. You will regret it.